Part of Irish Country, book 13.5
First published 2017
Kinky Kincaid opens her recipe box and her memory in this collection that weaves together cooking and storytelling from Ballybucklebo. The beloved housekeeper shares ten tales featuring Dr. Fingal Flahertie O'Reilly and Dr. Barry Laverty alongside more than 140 authentic Irish recipes passed down through generations. Each story captures the warmth of village life while the recipes span every course from starters through Ulster Christmas specialties. Kinky organizes her culinary wisdom into clear sections covering soups, breads, mains, sides, sauces, desserts, cakes, candy and holiday treats. The recipes represent true comfort food that has nourished Irish families for generations. Through her distinctive voice, Kinky reveals how food connects people to their heritage and community. The stories illuminate the daily rhythms of Ballybucklebo while the recipes invite readers to bring Irish traditions into their own kitchens.
Genres: irish-literature, cookbooks, food-and-drink, food-writing
Vibes: cozy, emotional, intimate
Tropes: found-family, heartwarming
Setting: Ballybucklebo
368 pages · Hardcover · Forge Books