First published 2021
When a global food crisis threatens the world, acclaimed economist Abhijit Banerjee teaches everyday people to nourish themselves with humble, local ingredients. From foraging for wild greens to crafting hearty soups, Banerjee's recipes offer a roadmap to self-reliance. As famine looms, his student cooks discover that the path to resilience lies not in gourmet delicacies, but in the resourcefulness to feed themselves and their communities.
Genres: non-fiction, cooking, food-and-drink, food-writing
Vibes: emotional, intimate, thought-provoking
Tropes: resourcefulness, survival
Setting: India
296 pages · Hardcover · Juggernaut