by Ina Greger
First published 2020
Ina Greger, a renowned chef, is struggling to keep her restaurant afloat. In a desperate bid to regain her culinary crown, she begins secretly replicating her competitors' signature dishes. As her subterfuge spreads, Ina finds herself entangled in a high-stakes game of culinary one-upmanship, where the line between inspiration and theft becomes dangerously blurred. With her reputation and livelihood on the line, Ina must confront the moral consequences of her actions and decide how far she's willing to go to achieve her dreams.
Genres: fiction, contemporary, food-and-drink, culinary
Vibes: emotional, fast-paced, thought-provoking
Tropes: enemies-to-lovers, moral-dilemma
174 pages · Paperback · Independently published