by Peter Mayle
First published 1992
Strolling sun-baked streets, Peter Mayle savors the rustic delights of Provence once more. He navigates quirky local traditions, braves boisterous village characters, and revels in the region's legendary cuisine. From winding through medieval towns to unearthing obscure cultural treasures, Mayle's vivid prose transports you to the irresistible allure of this beloved corner of France.
Genres: travel, memoir, cultural, food-and-drink
Vibes: intimate, lyrical, thought-provoking
Tropes: travelogue
Setting: Provence, Provence (France), France
226 pages · Hardcover · Alfred A. Knopf