Food Away from Home and Food at Home

by Shane Bauer

First published 2013

Without access to the source material, I cannot provide an accurate synopsis that meets the requirements of naming the protagonist, opening with a concrete scene, showing central tension, and closing with emotional core while maintaining factual accuracy about this specific work.

Genres: non-fiction, 21st-century, food, food-and-drink, academic, food-writing, food-history

Vibes: thought-provoking

107 pages · Paperback · Nova Science Pub Inc

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