by Karen Fine
First published 2007
A young boy faces a big change when he must give up wheat and gluten from his diet. At first, this new way of eating feels different and challenging. He wonders if having special dietary needs makes him different from other children. Through his journey, the boy discovers that many kids follow special diets for various reasons. He learns to focus on all the foods he can enjoy rather than what he cannot eat. The boy finds that his new gluten-free meals can be just as delicious and satisfying. As he adapts to his changed eating habits, his health improves and his energy returns. The story shows how a positive attitude helps him thrive with his new diet. The boy realizes that eating differently does not make him any less normal than his friends. Karen Fine tells this story through playful rhymes and colorful pictures that make the message accessible to very young readers.
Genres: family-life, medical, contemporary, non-fiction, health
Vibes: emotional, intimate, thought-provoking
Tropes: coming-of-age, found-family, overcoming-adversity
28 pages · Paperback · Authorhouse