First published 2015
Michael Caine believes ribs represent the pinnacle of main course cooking. His guide takes readers through each step needed to create exceptional rib dishes. Caine breaks down his proven methods into clear instructions that home cooks can follow. The book focuses on building skills that turn ordinary ingredients into memorable meals. Caine shows how proper technique transforms simple preparations into dishes that satisfy completely. Readers will discover his approach to selecting, preparing, and cooking ribs that deliver maximum flavor and tenderness.
Genres: cooking, food-and-drink, how-to, food-writing
Vibes: cozy, intimate, thought-provoking
Tropes: how-to, instructional
134 pages · Paperback · CreateSpace Independent Publishing Platform