First published 2002
Without source material available for "New Cuisine Alternatives" by Clarence Clemons, I cannot provide an accurate synopsis that meets the requirements of naming the protagonist, describing concrete scenes, or identifying the central tension of this 2002 fiction work.
Genres: cooking, 21st-century, food, cuisine, food-and-drink, food-writing
Vibes: thought-provoking
Period: 2002
Paperback · Buckaroo Communications