by Marian Keyes
First published 2012
After facing challenging times, beloved British novelist Marian Keyes discovers an unexpected remedy in her kitchen. She finds comfort in the exact measurements of flour and sugar, the satisfying bounce of perfectly risen sponges, and the artistry of decorative icing. Keyes throws herself into this new world of mixing bowls and pastry bags, creating treats for loved ones and even complete strangers when her circle grows tired of endless desserts. Her cookbook captures this journey with characteristic wit and warmth. Keyes walks readers through baking fundamentals while sharing inventive recipes like Slightly Sinister Star Anise cupcakes and Blokey Snickers Loaf Cheesecake. She includes Lemon and Thyme biscuits and the Ultimate Chocolate Cake among dozens of other creations. The book serves both newcomers seeking basic guidance and experienced bakers wanting fresh inspiration. Keyes transforms what could be intimidating kitchen science into joyful experimentation and pure enjoyment.
Genres: memoir, non-fiction, cooking, 21st-century, food-and-drink, food-writing
Vibes: emotional, intimate, thought-provoking, whimsical
Tropes: personal-journey, self-discovery
Period: 21st-century
232 pages · Hardcover · Michael Joseph