First published 2011
Global fish consumption has reached unprecedented levels, yet most people know little about the origins of their seafood. Paul Greenberg embarks on a worldwide investigation to trace the journey from ocean to dinner plate. He visits fair trade Eskimo fishing operations, massive Norwegian salmon farming facilities, and ventures into turbulent South Pacific waters pursuing wild tuna. Greenberg examines the distinctions between wild-caught, farmed, and organic fish while exploring the implications of overfishing. His travels reveal how individual consumer decisions at restaurants and grocery stores create ripple effects across marine ecosystems worldwide. The book provides practical guidance for making informed seafood choices while questioning whether humanity should continue consuming fish at current rates.
Genres: science, environment, non-fiction, food-and-drink
Vibes: informative, intimate, thought-provoking
Tropes: global-perspective, investigative-journalism
Setting: Eskimo, Norway, South Pacific
ebook · Penguin