First published 2002
Italian wines once meant inexpensive Chianti in those familiar straw bottles. Later came costly Super Tuscans that dominated wine lists. Joseph Bastianich reveals what lies between these two poles: countless delicious, affordable Italian wines that most Americans never discover. He takes readers through Italy's diverse wine regions, explaining which producers matter and which vintages to seek. The book identifies key styles from 300 growing zones and covers 361 grape varieties authorized for Italian winemaking. Bastianich profiles 200 top producers and pairs wines with regional recipes that showcase how Italians actually drink their local bottles. Wine merchants and restaurateurs will find the reference sections particularly useful for building their selections. The book serves both newcomers curious about Italian wine and experienced drinkers ready to move beyond the most famous names.
Genres: reference, non-fiction, food-and-drink
Vibes: informative, intimate, thought-provoking
Tropes: expert-guide
Setting: Italy
544 pages · Hardcover · Clarkson Potter