First published 2001
Anthony Bourdain travels the world, sampling local cuisine and immersing himself in diverse cultures. From Vietnam's pho to France's foie gras, he explores the universal language of food, its power to bring people together, and the stories behind each dish. Bourdain's insatiable curiosity and wry humor infuse this culinary journey with a sense of adventure and discovery. At its heart,
Genres: travel, adventure, non-fiction, biography-memoir, cooking, food-and-drink
Vibes: adventurous, intimate, thought-provoking
Tropes: fish-out-of-water, personal-journey
Setting: France, Vietnam
288 pages · Paperback · Ecco