First published 2025
Step into the legendary Les Halles restaurant with Anthony Bourdain's classic cookbook. Bourdain transports readers to the bustling Parisian market, sharing the bold flavors and rustic techniques that defined his culinary style. From the perfect omelette to the ultimate steak frites, this is French comfort food at its finest. Bourdain's no-nonsense approach and signature wit shine as he guides home cooks through time-honored recipes and essential kitchen skills. At the heart of this cookbook lies a love letter to the culture, history, and flavors that inspired Bourdain throughout his celebrated career.
Genres: french-literature, memoir, cooking, food, cookbooks, food-and-drink
Vibes: intimate, thought-provoking
Tropes: chef-memoir, food-writing
Setting: Les Halles, Paris
304 pages · Paperback · Bloomsbury Paperbacks