by Sammy Hagar
First published 2015
Sammy Hagar opens his kitchen and reveals the culinary secrets behind his rock star lifestyle. The Red Rocker and New York Times bestselling author combines his twin passions for music and food in this cookbook and entertaining guide. Hagar shares favorite recipes from his home cooking, road tours, and vacation retreats in Cabo and Maui. He traces his evolution from rocker to restaurateur, explaining how his Cabo Wabo tequila brand and Cantina restaurants redefined the connection between great food and great music. The book features his signature drink recipes alongside wild stories from the nights that inspired them. Hagar includes entertaining tips, tales from celebrity chef collaborations, and insights into his rock star approach to cooking. He demonstrates how simplicity and fun drive everything he creates in the kitchen, just as they fuel his music career.
Genres: non-fiction, music, cookbooks, food-and-drink
Vibes: emotional, intimate, thought-provoking
Tropes: memoir, passion-project
Setting: Cabo, Maui
320 pages · Hardcover · Dey Street Books