by Sam Heughan
First published 2025
Sam Heughan transforms his worldwide acting career into a personal guide to craft cocktails and spirits. His globe-spanning adventures become the foundation for this collection of drink recipes, organized into his ten all-time favorites, simple crowd-pleasers, sophisticated conversation starters, and creations from international bartenders made specifically for his Sassenach Spirits brand. Heughan recounts tasting experiences from a historic Boulevardier in Paris to a Bramble in New Orleans, plus a Papaya Margarita consumed in a van high in the Oaxaca mountains. Each recipe carries stories from his travels, blending his passion for history, spirits, and exploration. The book delivers both practical cocktail instructions and the adventures that inspired them, creating a guided tour through the world's finest drinks.
Genres: cocktails, cooking, food-and-drink, beverages
Vibes: emotional, intimate, thought-provoking
Tropes: memoir, travelogue
Setting: Oaxaca, New Orleans, Paris
224 pages · Hardcover · Quadrille