by Grant Achatz
First published 2020
Chef Grant Achatz transforms the world of non-alcoholic beverages with a culinary perspective that goes far beyond traditional mocktails. Working alongside his skilled culinary team, Achatz applies fine dining techniques to create nearly 100 flavorful, sophisticated drink recipes. The book spans over 250 pages filled with striking large-format photography and detailed illustrations that showcase each creation. Achatz shares his insights into beverage design, revealing how professional kitchen methods can elevate spirit-free drinks into an art form. The Reserve Edition arrives in a custom slipcase, making it suitable for display. This substantial volume weighs over six pounds and measures approximately 8½" by 11½", printed with fine art technologies that match its premium content. Whether placed in a kitchen, bar, or living room, this collection offers a completely new approach to crafting memorable drinks without alcohol.
Genres: cooking, food-and-drink, beverages, culinary
Vibes: intimate, sophisticated, thought-provoking
Tropes: expert-knowledge, innovative-approach
250 pages · Hardcover · The Alinea Group