First published 2020
David Lebovitz takes readers on a journey through France's rich drinking traditions in this comprehensive guide. The bestselling cookbook author and popular blogger examines everything from morning coffee rituals to evening apéritifs, revealing how the French approach beverages as an art form. Lebovitz presents over 160 recipes that span the full spectrum of French drinks: café favorites, hot chocolate, tea, regional apéritifs like Kir, classic cocktails, and modern creations from Paris's trendiest bars. He also explores creative infusions made with fresh fruit and French liqueurs. Understanding that the French never drink without eating, Lebovitz includes recipes for crispy, salty snacks that complement each beverage. The author weaves personal stories throughout, sharing insights about daily life in France and the cultural significance of drinking rituals. Beautiful photographs capture the essence of Parisian café culture and French countryside traditions. This guide serves both armchair travelers dreaming of France and hosts wanting to bring French sophistication to their gatherings.
Genres: non-fiction, cooking, france, food-and-drink, gastronomy, beverages, food-writing, culinary
Vibes: intimate, thought-provoking
Tropes: armchair-travel, cultural-exploration
Setting: France, Paris
304 pages · Hardcover · Ten Speed Press