First published 2020
Maida Heatter spent nearly five decades perfecting chocolate recipes that became modern classics. This collection gathers her most successful creations, from basic cupcakes and fudgy brownies to elaborate flourless cakes. Each recipe comes with Heatter's clear, direct instructions that guarantee success for any baker. The book includes close to 100 chocolate recipes spanning cakes, puddings, pies, cookies, and confections. Heatter developed each recipe for reliable results, removing guesswork from chocolate baking. David Lebovitz provides a foreword that brings Heatter's baking philosophy to contemporary readers. The recipes range from accessible sweets to sophisticated desserts, including her famous World's Best Hot Fudge Sauce. Heatter's warm but practical teaching style guides bakers through each technique.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: cozy, intimate, thought-provoking
Tropes: how-to
Period: 20th-century, 21st-century
304 pages · Hardcover · Voracious