by Julia Child
First published 2000
From kitchen legend Julia Child comes a compact, indispensable guide to the practical wisdom every cook needs. Forget finicky recipes - this book distills Julia's decades of experience into simple, time-saving techniques for common cooking challenges. Mastering the fundamentals has never been so easy, whether you're learning to roast a chicken, steam vegetables, or make a perfect vinaigrette. With Julia's clear, reassuring guidance, home cooks of all levels can conquer the kitchen with confidence.
Genres: cooking, cookbooks, food-and-drink, how-to
Vibes: cozy, intimate, thought-provoking
Tropes: how-to, instructional
160 pages · Paperback · Knopf