First published 2022
Janelle Brown opens her kitchen to home cooks seeking authentic flavors from around the globe. Her collection spans continents, featuring Vietnamese pho alongside French pâté among 125 carefully selected recipes. Brown focuses on accessible techniques that transform everyday cooking. She draws from the expertise of international chefs, translating their methods for the home kitchen. Each recipe serves families looking to expand their culinary horizons without complicated procedures. The cookbook bridges cultural divides through food, making diverse world cuisines achievable for any cook. Brown believes that mastering these fundamental techniques will elevate overall cooking skills, turning simple ingredients into memorable meals that bring families together around the dinner table.
Genres: cooking, food, cuisine, cookbooks, food-and-drink, food-writing
Vibes: accessible, intimate, thought-provoking
Tropes: family, found-family
117 pages · Paperback · Independently published