by Meera Sodha
First published 2025
Meera Sodha tackles the daily challenge of preparing satisfying evening meals with 120 plant-based recipes that draw from diverse Asian culinary traditions. The Guardian's "New Vega" columnist presents solutions for every cooking scenario, from rapid weeknight preparations to hands-off oven dishes that require minimal attention. Her collection features vibrant main courses like Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal, and Miso Eggplant with Salt and Vinegar Kale. Beyond entrees, Sodha includes creative desserts such as Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus innovative sides like Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. This US adaptation of her work transforms the evening meal from a source of stress into what she calls her "superpower," offering home cooks practical tools to create flavorful, nourishing dinners without relying on animal products.
Genres: cooking, vegetarianism, cookbooks, food-and-drink, culinary
Vibes: accessible, inspiring, nourishing, practical, stress-relieving, vibrant
Setting: Asia
320 pages · Hardcover · Flatiron Books