by Justin Tsang
First published 2025
Justin Tsang works as a chef at his family's Chinese restaurant and shares recipe videos from his London apartment under the name Justin the Dustbin. This cookbook compiles 100 of his creations that blend flavors from Korea, Hong Kong, Japan, China and other East Asian cuisines. Tsang focuses on recipes that deliver authentic taste without complexity, designed for cooks who want satisfying meals after busy days. His dishes range from fresh and zingy to spicy and comforting, with many ready in just 20 minutes. The collection includes Crispy Curry Chicken Sando, Burnt Corn Kimchi Fried Rice, Garlic Beef Udon Noodle Soup, Spicy Miso Grilled Cabbage, and Tangy Instant Noodle Salad. The book offers home cooks accessible ways to explore diverse East Asian flavors through straightforward techniques and readily available ingredients.
Genres: contemporary, cooking, food, cookbooks, culinary
Vibes: accessible, approachable, practical, satisfying, vibrant
Tropes: accessible-expertise, cultural-fusion, time-efficient-solutions
Setting: London, Korea, Hong Kong, Japan, China
240 pages · Hardcover · Interlink Books