by James Martin
First published 2010
James Martin presents Britain's finest culinary traditions alongside beloved adopted favorites. His collection spans classic Deep-fried Cod and chips and traditional Steak and Kidney Pie, but also embraces international dishes that have become British staples like Quick Chicken Tikka Masala and Spaghetti Bolognese. Martin organizes his recipes across eight comprehensive chapters: All-day breakfasts, Soups, tarts and terrines, Roasts, pies and bakes, Stews, pots and spicy foods, Fish and seafood, Vegetables and extras, Puddings, and Cakes. Martin emphasizes accessibility in his approach, designing each recipe with straightforward preparation methods that home cooks of any skill level can successfully execute.
Genres: cooking, cookbooks, food-and-drink, culinary
Vibes: accessible, intimate, thought-provoking
Tropes: comprehensive-collection, straightforward-preparation
Setting: Britain
144 pages · Paperback · Mitchell Beazley