by Molly Keane
First published 1996
This practical cookbook presents time-honored English recipes for home cooking. Keane guides readers through preparing hearty soups and satisfying stews, then moves on to versatile omelets and simple sandwiches. The book covers vegetable preparations alongside meat and fish dishes that form the backbone of traditional English meals. Sweet endings come through detailed instructions for puddings, cakes, and cookies that have pleased families for generations. Each recipe reflects the straightforward approach of English home cooking, emphasizing wholesome ingredients and reliable techniques. Keane's collection serves both novice cooks seeking fundamental skills and experienced home chefs looking to master classic English fare.
Genres: 20th-century, cooking, food, cookbooks, food-and-drink, food-history
Vibes: cozy, intimate, thought-provoking
Tropes: how-to, instructional
Period: 20th-century
192 pages · Hardcover · Molly Keane