by Julia Child
First published 2020
Julia Child's infectious enthusiasm for home cooking springs to life on the page. Through vivid anecdotes and witty observations, she invites readers into her bustling kitchen, sharing the lessons and delights of mastering French cuisine. With her signature humor and warmth, Child demystifies the art of cooking, empowering readers to embrace culinary adventure. Whether tackling a towering soufflé or simmering a simple soup, her abiding passion for food shines, inspiring cooks of all levels to explore, experiment, and celebrate the pure pleasure of a well-prepared meal.
Genres: biography, 20th-century, memoir, cooking, 21st-century, food-and-drink
Vibes: emotional, intimate, whimsical
Tropes: found-family, passion-project
Period: 20th-century, 21st-century
160 pages · Hardcover · Knopf