First published 2007
Chew on This lifts the veil on the fast food industry, exposing the unsavory realities behind those tempting burgers and fries. From the questionable ingredients in chicken nuggets to the marketing tactics used to target children, this eye-opening exposé challenges readers to think twice about their choices at the drive-thru. With investigative rigor and a compelling narrative, Schlosser takes us on a journey that will forever change how we view the food we consume.
Genres: social-issues, non-fiction, investigative-journalism, food-and-drink
Vibes: intimate, suspenseful, thought-provoking
Tropes: expose, investigative-reporting
318 pages · Paperback · Houghton Mifflin Harcourt