First published 1994
In this delectable collection, the line between food and foul play blurs as renowned authors serve up a menu of deadly delights. A chef's revenge is served cold, a gourmet kidnapper has a taste for the finer things, and a dry Manhattan cocktail hides a bitter twist. With each tantalizing tale, the reader is left to wonder: can a love of fine food be the recipe for the perfect crime?
Genres: short-stories, mystery, crime
Vibes: atmospheric, intimate, suspenseful
Tropes: anthology, food-as-theme
256 pages · Mass Market Paperback · Signet