by Roald Dahl
First published 2001
Roald Dahl, the beloved children's author, returns with a stomach-churning collection of culinary creations. From eyeball stew to spider soufflés, these "revolting recipes" push the boundaries of what's edible. Dahl's wicked humor and flair for the grotesque are on full display as he tempts readers to indulge their darkest dining desires. But beware - these dishes are not for the faint of heart. Dahl gleefully leads you down a path of unapologetic indulgence, daring you to take a bite of the unspeakable. In the end, you'll be left wondering if you've discovered a new favorite treat or lost your appetite forever.
Genres: humor, fantasy, cooking, 21st-century, dark-fantasy
Vibes: dark, humorous, whimsical
Tropes: dark-humor, unapologetic
Period: 21st-century
6164 pages · Hardcover · Jonathan Cape
Content warnings: body-horror, gore