Death by Dumpling

by Vivien Chien

Part of Noodle Shop Mystery

First published 2018

Lana Lee returns to Cleveland's Ho-Lee Noodle House after her life falls apart. She picks up her apron to wait tables while her mother plays matchmaker. The building's property manager Mr. Feng dies after eating shrimp dumplings from their kitchen. Everyone knew he had a severe shellfish allergy. Police treat the death as murder and investigate the entire restaurant. Media attention threatens the family business while a detective keeps ordering takeout. Lana realizes someone deliberately used their dumplings to kill Feng. She must identify the murderer and understand their motive before they kill again. The family's reputation and livelihood depend on solving the case quickly.

Genres: mystery, crime, contemporary, adult-fiction, cozy-mystery, amateur-sleuth

Vibes: cozy, engaging, fast-paced, humorous, suspenseful

Tropes: amateur-detective, family-secrets, found-family, reluctant-protagonist

Setting: Cleveland, Ho-Lee Noodle House

Period: 21st-century, contemporary

390 pages · Hardcover · Thorndike Press Large Print

Content warnings: death, murder

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