by Jim Gaffigan
First published 2014
Bacon. McDonald's. Cinnabon. Jim Gaffigan has made a career out of gleefully skewering America's most beloved (and despised) culinary delights. In this uproarious ode to all things edible, the sardonic stand-up comic goes whole hog, serving up his unfiltered thoughts on the foods we crave, the ones we love to hate, and the ones that really matter (bacon, obviously). From kale's "early morning of foods" to the siren song of the Hot Pocket, Gaffigan leaves no cheesy, grease-stained corner of the menu untouched. Stuffed with laugh-out-loud musings and hard-hitting food truths, this is a side-splitting celebration of our obsession with the gustatory that will leave readers hankering for seconds.
Genres: humor, non-fiction, comedy, food
Vibes: humorous, thought-provoking
Tropes: satire
340 pages · Hardcover · Crown Archetype