First published 2016
Kent Whitaker opens his cookbook with a bold promise: anything can be grilled. Known as "The Deck Chef," Whitaker takes readers from basic techniques to advanced outdoor cooking methods. His collection spans 250 recipes that cover every aspect of grilling and smoking. Beginners learn fundamental skills while experienced grillers discover new techniques for year-round barbecuing. The recipes range from simple appetizers to complex main courses like Petite Sirloin with Port Mushroom Shallot Sauce and Sweet Gingered Five-Spice Pork Kabobs. Whitaker includes guidance on rubs, marinades, sauces, sides, and even desserts. His approach combines insider knowledge with practical tips that work for tailgating and backyard cooking alike. The book delivers tested techniques that make outdoor cooking accessible to anyone willing to fire up the grill.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: accessible, informative, practical
Tropes: how-to, instructional
288 pages · Perfect Paperback · Great American Publishers