by Samin Nosrat
First published 2021
Samin Nosrat, the beloved chef and author of Salt, Fat, Acid, Heat, is back with a game-changing cookbook that unlocks the full potential of the air fryer. From crispy chicken wings to flaky baked salmon, Nosrat's recipes showcase how the air fryer can transform simple ingredients into flavor-packed dishes. With her signature approachable style, she guides readers through essential techniques and shares smart tips to achieve perfect results every time. Whether you're a novice air fryer user or a seasoned pro, this book is a must-have for anyone looking to make wholesome, craveable meals with minimal effort.
Genres: cooking, 21st-century, food-and-drink, how-to
Vibes: approachable, informative, practical
Tropes: instructional, kitchen-tips
278 pages · Hardcover · Samin Nosrat