by Hannah Brown
First published 2021
Hannah Brown presents a practical tool for documenting culinary creations. The book provides structured space for recording dish titles, preparation times, serving amounts, cooking methods, and ingredient lists. Clean lined pages offer room for detailed notes across more than 95 pages. The compact 6 by 9 inch format with cream colored paper fits easily into kitchen storage. Brown designed the layout with simplicity in mind, giving cooks ample room to capture their favorite recipes. The book serves both experienced home chefs who develop original dishes and food enthusiasts who want to preserve family recipes or personal variations on classic meals.
Genres: cooking, food, cookbooks, food-and-drink, how-to, culinary
Vibes: cozy, intimate, practical
Tropes: how-to, reference
100 pages · Paperback · Independently published