First published 2009
Restaurant critic Anne Hillerman opens the doors to Santa Fe's culinary world. She visits over fifty establishments across the city, from acclaimed gourmet restaurants to beloved neighborhood diners. Hillerman introduces readers to both famous and lesser-known chefs who define the city's food scene. The book features detailed profiles of restaurants including Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, and Trattoria Nostrani. Each restaurant profile comes with recipes contributed directly by the chefs, allowing readers to recreate signature dishes at home. Hillerman combines her expertise as a New York Times bestselling author with her experience as a restaurant critic to create a comprehensive guide. The book serves both as a dining guide for visitors and a cookbook for home cooks who want to bring Santa Fe's distinctive flavors into their own kitchens.
Genres: travel, food, cookbooks, food-and-drink, food-writing, culinary
Vibes: intimate, thought-provoking
Tropes: non-fiction
Setting: Santa Fe
115 pages · Kindle Edition · Gibbs Smith