by Jeff Guinn
First published 1820
In this delectable holiday cookbook, Father Christmas himself invites readers to his festive table at the North Pole. Discover Santa's personal collection of cherished recipes, from German Christmas Goose to Greek Christopsomo. Delight in classic American treats alongside international yuletide fare. With over 70 mouthwatering dishes, this is a must-have for anyone craving a taste of Christmas magic.
Genres: christmas, cookbooks, food-and-drink, holiday
Vibes: cozy, whimsical
Tropes: found-family
Setting: North Pole
Period: Christmas
272 pages · Hardcover · Tarcher