First published 2019
Fresh vegetables and herbs can flourish in tiny spaces throughout winter months. Master gardener and certified health coach Susan Patterson guides readers through the fundamentals of soilless cultivation methods. She traces the historical origins of growing plants without soil and examines how commercial farming operations utilize these techniques today. Patterson demonstrates how anyone can construct basic home systems that produce food during cold, dark seasons when traditional gardens lie dormant. The book reveals practical approaches for creating productive growing environments regardless of available outdoor space or climate limitations.
Genres: home-economics, self-help, agriculture, gardening, non-fiction, how-to
Vibes: informative, practical, thought-provoking
Tropes: how-to, instructional
112 pages · Paperback · The Alternative Daily