The New York Times Cooking Appetizer Deck

by The New York Times

First published 2025

The New York Times presents a collection of appetizer recipes designed for entertaining and parties. The cookbook features dishes selected from the newspaper's extensive recipe archive, offering options for both casual gatherings and formal events. Each recipe includes preparation instructions and serving suggestions. The format allows home cooks to browse through different appetizer styles, from simple finger foods to more elaborate small plates. The book draws on the culinary expertise of New York Times food writers and contributors. Readers will find recipes suitable for various dietary preferences and skill levels, making it easier to plan appetizer menus for different occasions.

Genres: cooking, food, cookbooks, food-and-drink

Vibes: cozy, intimate, thought-provoking

Tropes: how-to

Setting: New York

Period: 21st-century

54 pages · Clarkson Potter

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