by James Beard
First published 1200
Renowned chef James Beard shares his expertise on creating unforgettable menus for any occasion. From elegant dinner parties to casual backyard barbecues, "Menus for Entertaining" provides the tools to plan, prepare, and present memorable meals. Beard's practical advice covers everything from selecting the right ingredients to crafting a cohesive menu. With step-by-step recipes and tips for gracious hosting, this book empowers readers to entertain with confidence and flair.
Genres: non-fiction, cooking, cookbooks, food-and-drink, how-to
Vibes: instructive, intimate, practical
Tropes: how-to
400 pages · Paperback · Da Capo Lifelong Books