by James Beard
First published 1976
In this revised classic, legendary chef James Beard unlocks the secrets of cooking fish with ease. From sautéed crab to sole fillets, he shares a trove of mouthwatering recipes that elevate seafood to new heights. With time-saving tips and expert wine pairings, Beard guides home cooks through the process, ensuring every dish is a culinary triumph. Whether you're a seafood aficionado or a novice in the kitchen, this comprehensive guide will have you serving up sophisticated, flavor-packed meals in no time.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: cozy, intimate, thought-provoking
Tropes: expert-advice, how-to
512 pages · Paperback · Little, Brown and Company