by James Beard
First published 1999
From creamy deviled eggs to savory cheese balls, James Beard's "Hors d'ouvres and canapés" serves up a tantalizing array of bite-sized delights perfect for any cocktail party. Packed with simple, foolproof instructions and mouthwatering photography, this essential guide unlocks the secrets to crafting elegant, flavor-packed bites that will have guests raving. Whether you're hosting an intimate gathering or a lavish soirée, these timeless recipes will elevate your hosting game and have everyone asking for seconds.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: cozy, intimate, thought-provoking
Tropes: how-to
Paperback · bantam