by James Beard
First published 1959
James Beard's iconic cookbook is a masterclass in the art of homestyle cooking. From perfectly seared steaks to flawlessly flaky pie crusts, Beard shares the techniques and recipes that made him a legend. Dive into a world of vibrant flavors, from hearty roasted chicken to decadent chocolate soufflés. With Beard as your guide, even novice cooks will be whipping up restaurant-worthy meals in no time.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: cozy, intimate, thought-provoking
Tropes: expertise, instructional
480 pages · Paperback · Da Capo Lifelong Books