by James Beard
First published 2001
James Beard, the godfather of American cuisine, invites readers into his kitchen to explore the wonders of winged wonders. From roasting the perfect chicken to crafting show-stopping turkey centerpieces, Beard shares his lifetime of poultry expertise with simple techniques and flavor-packed recipes. Prepare to have your eyes opened and your taste buds delighted by this definitive guide to cooking birds with unparalleled flair.
Genres: biography, animals, 20th-century, cooking, 21st-century, food-and-drink
Vibes: cozy, intimate, thought-provoking
Tropes: expertise, instructional
Period: 20th-century, 21st-century
221 pages · Paperback · Grand Central Pub