by James Beard
First published 2000
Legendary chef James Beard shares his lifetime of pasta expertise in this definitive guide. From classic tomato and basil to creamy carbonara, Beard walks readers through the essential techniques, ingredients, and tricks for crafting restaurant-quality pasta at home. With simple step-by-step instructions and Beard's signature wit, this handbook is an indispensable resource for pasta lovers of all levels.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: cozy, intimate, thought-provoking
Tropes: expertise, instructional
208 pages · Paperback · Pan Macmillan