First published 2019
Anthony Puharich, renowned meat connoisseur, invites readers on a tantalizing journey through the world of carnivorous delights. From selecting the perfect cut to mastering the art of preparation, this comprehensive guide leaves no stone unturned. Readers will discover the intricacies of aging, the secrets of seasoning, and the science behind searing. Puharich's infectious passion for his craft shines through, inspiring home cooks and seasoned chefs alike to elevate their meat game. Whether grilling, roasting, or braising, this book is the ultimate companion for anyone who loves to sink their teeth into the rich, savory flavors of the finest meats.
Genres: cooking, food-and-drink, gastronomy, food-writing
Vibes: informative, passionate, practical
Tropes: expert-guide, instructional
512 pages · Hardcover · Countryman Press