by Bee Wilson
First published 2019
In "The Way We Eat Now," acclaimed food writer Bee Wilson digs into the dramatic shifts in our eating habits over the past few decades. From the explosion of on-the-go snacking to the rise of meal delivery services, Wilson reveals how global forces like technology, economics, and social change have radically transformed the way we nourish ourselves. With vivid reporting and keen insight, she examines the consequences - both positive and negative - of these seismic culinary upheavals. Ultimately, "The Way We Eat Now" is a revealing look at the modern human relationship with food, and what it means for our health, our communities, and our planet.
Genres: non-fiction, 21st-century, food-and-drink, food-writing, food-history
Vibes: informative, intimate, thought-provoking
Tropes: cultural-studies, social-change
347 pages · Kindle Edition · Basic Books