by Katy Beskow
First published 2019
Katy Beskow's "15 Minute Vegan: on a Budget" proves that eating plant-based doesn't have to break the bank. With 100 quick, affordable recipes, this cookbook shows how to create nourishing vegan meals in just a quarter-hour. From creamy mushroom stroganoff to zesty lemon drizzle cake, each dish maximizes flavor while minimizing time and cost. Beskow's practical tips and batch-cooking techniques help readers stock their pantries and get creative with limited ingredients. Whether you're a student, a parent, or simply budget-conscious, this book is your guide to delicious, plant-based eating on a shoestring.
Genres: non-fiction, cooking, food, cookbooks, food-and-drink
Vibes: fast-paced, practical, thought-provoking
Tropes: how-to
160 pages · Hardcover · Quadrille