First published 1993
Television personalities Regis Philbin and Kathie Lee Gifford compile favorite recipes from their celebrity guests in this cookbook collection. The duo presents dishes that appeared on their popular morning talk show, featuring contributions from famous visitors to their studio. Readers will find instructions for preparing Tennessee Turtle, traditional Irish bread, festive Christmas Cheesecake, and savory German Onion Pie among the selections. Each recipe carries the story of its celebrity contributor, connecting viewers to memorable moments from the show. The book captures the warmth and accessibility that made Regis and Kathie Lee household names, bringing their television kitchen into readers' homes.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: accessible, cozy, warm
Tropes: found-family
Period: 20th-century, 21st-century
272 pages · Paperback · Hyperion