First published 2012
The makers of Bravo's Top Chef gather 75 standout recipes from the show's legendary Quickfire Challenges. This cookbook draws from the first five seasons to present dishes like Spike's Pizza alla Greek and Stephanie's Bittersweet Chocolate Cake. Home cooks get complete guidance for recreating the Quickfire experience, including instructions for hosting cocktail parties and organizing personal cooking challenges. The book delivers contestant interviews, professional cooking tips, striking photography, and behind-the-scenes trivia about the chefs and ingredients that fuel the competition. Every recipe comes with practical advice to help amateur chefs master techniques under pressure and create restaurant-quality meals at home.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: fast-paced, intimate, thought-provoking
Tropes: how-to, reality-tv
509 pages · Kindle Edition · Chronicle Books LLC