by Ruth Reichl
First published 2019
Ruth Reichl, celebrated food critic, navigates a turbulent transition when Gourmet magazine abruptly shuts down. Facing an uncertain future, she must reinvent herself, drawing on a lifetime of culinary adventures and relationships. With her signature wit and warmth, Reichl serves up a delectable account of finding new purpose amid the ruins of a storied career.
Genres: autobiography, memoir, biography-memoir, 21st-century, food-writing, culinary
Vibes: emotional, intimate, thought-provoking
Tropes: reinvention, second-chance
Period: 21st-Century
454 pages · Library Binding · Thorndike Press Large Print