Ruth Reichl

American food writer

Books by Ruth Reichl

• Comfort Me with Apples (2001)
• Garlic and Sapphires (2006)
• Tender at the Bone (1998)
• History in a Glass (7200)
• Not Becoming My Mother (2009)
• Save Me the Plums (2019)
• My Kitchen Year (2015)
• The Gourmet Cookbook (2004)
• The New York Times Guide to Restaurants in New York City 2000 (1999)
• The Best American Food Writing 2018 (2018)
• The Paris Novel (2024)
• Delicious! (2014)